Merlot grapes vinified in pink, leaving the skins in contact with the wort one night. The next morning is "racked" and fermented as a white in stainless steel tank at a controlled temperature between 18 – 20 degrees. It follows a slow pinned to the cold of winter. It is bottled in the spring.
In bottles stored for at least two months
Fresco, fruity and perfumed with a particular character. important Alcohol (13 – 13.5 degrees).
How to serve
It should be served chilled at a temperature around the 10 – 12 degrees
And 'suitable for different combinations: from appetizers to fresh and aged cheeses.
Great for first courses, fish and sausage. Try it with pizza and if you want with sweets.